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Resource Data
Title: Utilizació de taninos enológicos y virutas de roble para mejorar y estabilizar el color de los vinos tintos
Author: Rodríguez Rodríguez, Pedro
Type of resource: ITEM
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1.064
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PaísVisitsDownloads
Estados Unidos5272.195
España2835.685
China76229
--36561
EU13298
Alemania111.155
I01110
México11305
Francia1177
Chile11243
Venezuela771